Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
The chile-pepper string lights of First Avenue, two stories’ worth of them, have long been the beacon of the East Village’s Indian-food corridor, the compact shorthand to generations of New Yorkers ...
Restaurateur Roni Mazumdar and chef Chintan Pandya of the acclaimed Indian group Unapologetic Foods (Dhamaka and Semma) have big changes in store for one of their early restaurants, Adda. The duo ...