Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. A longtime goal of Reem Assil’ ...
A thick mountain range of fog shrouds San Francisco, clinging to the city like an unsure child to its mother’s legs. It’s 5 a.m. Most of the city inhabitants are still asleep, but Reem Assil is awake, ...
Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. The 105-seat ...
Musakhan is perhaps the most iconic of all Palestinian chicken dishes. I often joke that while we don't have a nation-state, we most certainly have a national dish. Extravagant and communal, the ...
Palestinian-Syrian chef Reem Assil is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora." She shows us ...
Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Reem Assil debuted her first full-service restaurant in Oakland earlier this ...
If you’re like us, you’ve probably wondered what everyday stuff famous people add to their carts — like hairspray or an electric toothbrush. We asked Reem Assil, the San Francisco–based chef and ...
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