Half the fun of making a delicious cake is in getting creative with the decorations. After the cakes themselves are baked and stacked, you get to let your inner artist go wild, crafting flowers, ...

“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

Discover a world of indulgent chocolate cake decorating ideas perfect for any celebration or party. This visual guide showcases creative techniques for transforming simple chocolate cakes into ...

SAVANNAH, Ga. (WTOC) - In honor of “912 Day” Blushed Cakes joined Becky Sattero in the WTOC Kitchen. Owner and baker, Reva Triantos, breaks down how to decorate the perfect cake with edible historical ...

Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...

Big, beautiful, spectacular. These are the kind of words I’d use to describe my ideal summer cake — though, not necessarily one that’s easy to make. But recently, a burgeoning baking trend has changed ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...