Dominique McShain was a normal college student in New Zealand before she began to show symptoms of colon cancer and received the diagnosis that it was terminal.

Colorectal cancer (CRC) is one of the most prevalent types of cancer and has a high mortality rate globally. Oral ...

New research suggests a high-calcium diet may help reduce colon cancer risk as cases rise among young adults For years, we've ...

Higher calcium intake was consistently associated with a reduced risk of colorectal cancer (CRC) across calcium sources and ...

Kim Newcomer, director of volunteers, Colorectal Cancer Alliance, shares findings from a survey on colorectal cancer care ...

The American Cancer Society reports that the incidence of colorectal cancer in adults aged 20-39 has been rising at about 2% ...

A new staging system that integrates tumor deposits with lymph node counts provides superior survival stratification and ...

Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.

A recent study shows that people who ate this tasty food at least twice a week had a lower rate of colon cancer compared to those who ate it less frequently.

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

In his first interview since his wife's death, Caden Hutchins tells TODAY.com about her early symptoms and positive attitude ...

Discover how adding creamy, probiotic-rich live yogurt to your diet may help shield your body against colorectal cancer while ...