Eating This Food Daily Could Cut Your Risk of Colon Cancer by 20%
Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium. What's more, this effect was much more noticeable in cancers that started in the proximal colon (or the first part of the large intestine).
Yogurt has often been touted as good for gut health. Now, in a new study, researchers at Mass General Brigham in Boston have ...
Everyday Health on MSN20h
To Lower Colorectal Cancer Risk, Add Yogurt to Your Breakfast RotationA new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.
Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...
In his first interview since his wife's death, Caden Hutchins tells TODAY.com about her early symptoms and positive attitude ...
Join STAT on March 6 for a free virtual event to learn how new data is driving bold change for colorectal cancer screening ...
A giant walk-through colon will be displayed at Franciscan Health Munster to raise awareness about colon cancer and the ...
Medical professionals are also noticing that the forms of colorectal cancer found in young people are more aggressive, ...
Researchers looked at the role of long-term diet and the gut bacteria in colorectal cancer using data on participants who had been followed for three decades. They found that people who consumed two ...
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