With colorectal cancer on the rise around the world, especially among young people, mitigating any risks of developing the ...

A new study published in February found that those who ate yogurt more than twice a week had a lower rate of colon cancer ...

Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium.

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...

Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, ...

Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in ...

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports ...

A new study led by Massachusetts General Brigham suggests that yogurt may help protect against colorectal cancer by ...

You may be less likely to develop an especially lethal form of colon cancer if you're a longtime consumer of yogurt, ...

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports ...