A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.
Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...
Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, ...
Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports ...